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The Birth of Nando's: A Spicy Restaurant Legacy
Discover the spicy origins of Nando's, a global phenomenon born in South Africa. Learn how Portuguese-Mozambican flavors merged with African spirit, creating the iconic flame-grilled PERi-PERi chicken recipe. Uncover the story behind Robert Brozin and Fernando Duarte's humble Johannesburg restaurant, which ignited a fiery passion for flavor worldwide.
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